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Mexican Chipotle-Glazed Ribs

Name: Mexican Chipotle-Glazed Ribs
Total time: 120 min
Ingredients: 1.5 kg baby back ribs; 3 tbsp chipotle in adobo sauce; 2 tbsp brown sugar; 2 tbsp lime juice; 2 tbsp olive oil; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp salt; 2 tbsp chopped fresh cilantro

120 min 1038 kcal per serving Medium

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Ingredients

4 Servings

baby back ribs1,5 kg
chipotle in adobo sauce3 tbsp
brown sugar2 tbsp
lime juice2 tbsp
olive oil2 tbsp
cumin1 tsp
smoked paprika1 tsp
salt1 tsp
fresh cilantro2 tbsp

Instructions

1
Preheat your oven to 150°C (300°F).
2
In a small bowl, mix together the chipotle in adobo sauce, brown sugar, lime juice, olive oil, cumin, smoked paprika, and salt to create the glaze.
3
Place the baby back ribs on a large baking sheet lined with foil. Pat the ribs dry with paper towels.
4
Brush the ribs generously with half of the chipotle glaze, coating both sides.
5
Cover the ribs tightly with foil and bake in the preheated oven for 2 hours, until the meat is tender.
6
Remove the ribs from the oven and increase the oven temperature to 220°C (425°F).
7
Uncover the ribs and brush with the remaining glaze.
8
Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, until the glaze is caramelized and sticky.
9
Remove from the oven and let the ribs rest for 5 minutes.