Créé avec l’IA
Mexican Chipotle-Glazed Ribs
120 min 1038 kcal par portion Moyen
Ingrédients
4 Portions
- baby back ribs1,5 kg
- chipotle in adobo sauce3 tbsp
- brown sugar2 tbsp
- lime juice2 tbsp
- olive oil2 tbsp
- cumin1 tsp
- smoked paprika1 tsp
- salt1 tsp
- fresh cilantro2 tbsp
Instructions
- 1
Preheat your oven to 150°C (300°F).
- 2
In a small bowl, mix together the chipotle in adobo sauce, brown sugar, lime juice, olive oil, cumin, smoked paprika, and salt to create the glaze.
- 3
Place the baby back ribs on a large baking sheet lined with foil. Pat the ribs dry with paper towels.
- 4
Brush the ribs generously with half of the chipotle glaze, coating both sides.
- 5
Cover the ribs tightly with foil and bake in the preheated oven for 2 hours, until the meat is tender.
- 6
Remove the ribs from the oven and increase the oven temperature to 220°C (425°F).
- 7
Uncover the ribs and brush with the remaining glaze.
- 8
Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, until the glaze is caramelized and sticky.
- 9
Remove from the oven and let the ribs rest for 5 minutes.
