Mexican Chipotle-Glazed Ribs

Instructions

1. 1

   Preheat your oven to 150°C (300°F).

2. 2

   In a small bowl, mix together the chipotle in adobo sauce, brown sugar, lime juice, olive oil, cumin, smoked paprika, and salt to create the glaze.

3. 3

   Place the baby back ribs on a large baking sheet lined with foil. Pat the ribs dry with paper towels.

4. 4

   Brush the ribs generously with half of the chipotle glaze, coating both sides.

5. 5

   Cover the ribs tightly with foil and bake in the preheated oven for 2 hours, until the meat is tender.

6. 6

   Remove the ribs from the oven and increase the oven temperature to 220°C (425°F).

7. 7

   Uncover the ribs and brush with the remaining glaze.

8. 8

   Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, until the glaze is caramelized and sticky.

9. 9

   Remove from the oven and let the ribs rest for 5 minutes.

10. 10

    Sprinkle with chopped fresh cilantro before serving. Enjoy your Mexican Chipotle-Glazed Ribs!