Korean BBQ Country-Style Ribs

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large bowl, combine the chili garlic sauce, sugar, salt, and black pepper.

3. 3

   Add the country-style ribs to the bowl and coat them thoroughly with the sauce mixture.

4. 4

   Place the ribs on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.

5. 5

   While the ribs are grilling, slice the onion and serrano peppers.

6. 6

   In the last 5 minutes of grilling, add the sliced onions and serrano peppers to the grill to cook slightly.

7. 7

   Remove the ribs, onions, and peppers from the grill and let the ribs rest for a few minutes before serving.

8. 8

   Serve the ribs with the grilled onions and serrano peppers on the side.