Nutella Stuffed French Toast

Instructions

1. 1

   Spread 1 tablespoon of Nutella on one side of 4 slices of whole wheat bread.

2. 2

   Top each Nutella-spread slice with another slice of bread to form 4 sandwiches.

3. 3

   In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.

4. 4

   Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.

5. 5

   Dip each sandwich into the egg mixture, ensuring both sides are well coated.

6. 6

   Place the dipped sandwiches in the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.

7. 7

   Serve the Nutella Stuffed French Toast warm, optionally with a dusting of powdered sugar or a drizzle of maple syrup.