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Nutella Stuffed French Toast

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Nutella Stuffed French Toast

25 min 600 kcal per serving Medium

Ingredients

4 Servings
  • bread8 slices
  • Nutella0,5 cup
  • eggs2 large
  • milk0,5 cup
  • vanilla extract1 teaspoon
  • butter1 tablespoon

Instructions

  1. 1

    Spread Nutella evenly on one side of 4 slices of bread.

  2. 2

    Top with the remaining 4 slices of bread to make sandwiches.

  3. 3

    In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.

  4. 4

    Heat the butter in a large skillet over medium heat.

  5. 5

    Dip each sandwich into the egg mixture, ensuring both sides are well coated.

  6. 6

    Place the sandwiches in the skillet and cook until golden brown on each side, about 3-4 minutes per side.

  7. 7

    Serve warm, optionally with a dusting of powdered sugar or a drizzle of syrup.

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