Créé avec l’IA
Nutella Stuffed French Toast
15 min 339 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat bread8 slices
- Nutella4 tablespoons
- large eggs2 pieces
- milk1/2 cup
- vanilla extract1 teaspoon
- butter1 tablespoon
Instructions
- 1
Spread 1 tablespoon of Nutella on one side of 4 slices of whole wheat bread.
- 2
Top each Nutella-spread slice with another slice of bread to form 4 sandwiches.
- 3
In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- 4
Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 5
Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- 6
Place the dipped sandwiches in the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 7
Serve the Nutella Stuffed French Toast warm, optionally with a dusting of powdered sugar or a drizzle of maple syrup.
