Mochi Taro with Spicy Mango Salsa

Instructions

1. 1

   Peel and dice the taro root into small cubes. Steam the taro until soft, about 15-20 minutes.

2. 2

   In a mixing bowl, combine the steamed taro, glutinous rice flour, sugar, and coconut milk. Mix until a smooth dough forms.

3. 3

   Divide the dough into small balls, about the size of a golf ball.

4. 4

   Flatten each ball slightly and set aside.

5. 5

   Peel and dice the ripe mango into small cubes.

6. 6

   Finely chop the red chili and cilantro.

7. 7

   In a bowl, combine the diced mango, chopped chili, and cilantro. Squeeze the juice of the lime over the mixture and stir well to make the salsa.

8. 8

   Heat a non-stick pan over medium heat. Cook the mochi balls for about 3-4 minutes on each side until they are golden brown.

9. 9

   Serve the mochi taro warm with a generous spoonful of spicy mango salsa on top.