Creado con IA
Mochi Taro with Spicy Mango Salsa
45 min 370 kcal por ración Media
Ingredientes
4 Raciones
- taro root200 g
- glutinous rice flour150 g
- sugar100 g
- coconut milk100 ml
- ripe mango1 whole
- small red chili1 whole
- lime1 whole
- fresh cilantro10 g
Preparación
- 1
Peel and dice the taro root into small cubes. Steam the taro until soft, about 15-20 minutes.
- 2
In a mixing bowl, combine the steamed taro, glutinous rice flour, sugar, and coconut milk. Mix until a smooth dough forms.
- 3
Divide the dough into small balls, about the size of a golf ball.
- 4
Flatten each ball slightly and set aside.
- 5
Peel and dice the ripe mango into small cubes.
- 6
Finely chop the red chili and cilantro.
- 7
In a bowl, combine the diced mango, chopped chili, and cilantro. Squeeze the juice of the lime over the mixture and stir well to make the salsa.
- 8
Heat a non-stick pan over medium heat. Cook the mochi balls for about 3-4 minutes on each side until they are golden brown.
- 9
Serve the mochi taro warm with a generous spoonful of spicy mango salsa on top.
