Taro Mochi with Sweet Chili Sauce

Instructions

1. 1

   Peel and dice the taro root into small cubes.

2. 2

   Steam the taro cubes for about 15-20 minutes until they are soft.

3. 3

   Mash the steamed taro until smooth and set aside.

4. 4

   In a mixing bowl, combine the glutinous rice flour and sugar.

5. 5

   Gradually add water to the flour mixture, stirring continuously until a smooth dough forms.

6. 6

   Add the mashed taro to the dough and knead until well combined.

7. 7

   Divide the dough into small, equal portions and shape them into balls.

8. 8

   Bring a pot of water to a boil and gently drop the mochi balls into the boiling water.

9. 9

   Cook the mochi until they float to the surface, then let them cook for an additional 2-3 minutes.

10. 10

    Remove the mochi with a slotted spoon and place them on a plate to cool slightly.

11. 11

    Serve the taro mochi with a drizzle of sweet chili sauce and garnish with fresh mint leaves.