Tandoori Mayo Bread Toast

Instructions

1. 1

   Preheat a non-stick pan or skillet over medium heat.

2. 2

   Spread 1/4 tablespoon of butter evenly on one side of each bread slice.

3. 3

   Flip the bread slices and spread 1/2 tablespoon of tandoori mayo on the other side of each slice.

4. 4

   Place the bread slices, buttered side down, onto the preheated pan.

5. 5

   Toast for 2-3 minutes until the bottom is golden and crispy.

6. 6

   Flip the slices and toast the mayo side for another 1-2 minutes until slightly golden.

7. 7

   Remove from the pan and serve hot. Enjoy your Tandoori Mayo Bread Toast!