
Creado con IA
Preheat a non-stick pan or skillet over medium heat.
Spread 1/4 tablespoon of butter evenly on one side of each bread slice.
Flip the bread slices and spread 1/2 tablespoon of tandoori mayo on the other side of each slice.
Place the bread slices, buttered side down, onto the preheated pan.
Toast for 2-3 minutes until the bottom is golden and crispy.
Flip the slices and toast the mayo side for another 1-2 minutes until slightly golden.
Remove from the pan and serve hot. Enjoy your Tandoori Mayo Bread Toast!