Kosher Falafel

Instructions

1. 1

   Drain the soaked chickpeas and place them in a food processor.

2. 2

   Add the chopped onion, minced garlic, chopped parsley, cumin, coriander, salt, and pepper to the food processor.

3. 3

   Pulse the mixture until it is well combined but not pureed. The mixture should be coarse.

4. 4

   Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.

5. 5

   Once chilled, form the mixture into small balls or patties.

6. 6

   Heat the vegetable oil in a deep pan over medium heat.

7. 7

   Fry the falafel balls in batches until they are golden brown and crispy, about 3-4 minutes per side.

8. 8

   Remove the falafel from the oil and drain on paper towels.

9. 9

   Serve the falafel warm with your choice of accompaniments such as pita bread, hummus, or salad.