Creado con IA
Kosher Falafel
60 min 573 kcal por ración Media
Ingredientes
4 Raciones
- chickpeas, soaked2 cups
- onion, chopped1 medium
- garlic, minced2 cloves
- parsley, chopped0,25 cup
- cumin1 teaspoon
- coriander1 teaspoon
- saltto taste
- pepperto taste
- vegetable oil0,25 cup
Preparación
- 1
Drain the soaked chickpeas and place them in a food processor.
- 2
Add the chopped onion, minced garlic, chopped parsley, cumin, coriander, salt, and pepper to the food processor.
- 3
Pulse the mixture until it is well combined but not pureed. The mixture should be coarse.
- 4
Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Once chilled, form the mixture into small balls or patties.
- 6
Heat the vegetable oil in a deep pan over medium heat.
- 7
Fry the falafel balls in batches until they are golden brown and crispy, about 3-4 minutes per side.
- 8
Remove the falafel from the oil and drain on paper towels.
- 9
Serve the falafel warm with your choice of accompaniments such as pita bread, hummus, or salad.
