Kosher Falafel

Instructions

1. 1

   Rinse the dried chickpeas and soak them in water overnight or for at least 12 hours.

2. 2

   Drain the chickpeas and transfer them to a food processor.

3. 3

   Add the onion, garlic, fresh parsley, cumin, coriander, salt, and black pepper to the food processor.

4. 4

   Pulse the mixture until it is finely ground but not pureed. The mixture should hold together when formed into a ball.

5. 5

   Form the mixture into small balls or patties, about

6. 6

   5 inches in diameter.

7. 7

   Heat the vegetable oil in a deep pan over medium heat.

8. 8

   Fry the falafel balls in batches, making sure not to overcrowd the pan, until they are golden brown and crispy, about 3-4 minutes per side.

9. 9

   Remove the falafel from the oil and drain on paper towels.

10. 10

    Serve the falafel warm with your choice of accompaniments such as pita bread, tahini sauce, or salad.