Chicken Tacos

Instructions

1. 1

   Preheat a skillet over medium heat and add 1 tbsp of olive oil.

2. 2

   Season the chicken breast with salt and pepper to taste.

3. 3

   Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

5. 5

   Warm the corn tortillas in a separate skillet or microwave until they are pliable.

6. 6

   Assemble the tacos by placing a few strips of chicken on each tortilla.

7. 7

   Top the chicken with shredded lettuce, diced tomatoes, low-fat cheese, and a spoonful of salsa.

8. 8

   Serve the chicken tacos immediately and enjoy!