
Creato con AI
Preheat a skillet over medium heat and add 1 tbsp of olive oil.
Season the chicken breast with salt and pepper to taste.
Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
Warm the corn tortillas in a separate skillet or microwave until they are pliable.
Assemble the tacos by placing a few strips of chicken on each tortilla.
Top the chicken with shredded lettuce, diced tomatoes, low-fat cheese, and a spoonful of salsa.
Serve the chicken tacos immediately and enjoy!