Pork and Vegetable Stir-Fry

Instructions

1. 1

   Begin by slicing the pork into thin strips.

2. 2

   Chop the tomatoes, potatoes, zucchini, and red onion into bite-sized pieces.

3. 3

   Heat a large pan or wok over medium-high heat and add a splash of oil.

4. 4

   Add the pork strips to the pan and stir-fry until they are browned and cooked through.

5. 5

   Remove the pork from the pan and set aside.

6. 6

   In the same pan, add the red onion and garlic paste, and stir-fry for 1-2 minutes until fragrant.

7. 7

   Add the potatoes and stir-fry for about 5 minutes until they start to soften.

8. 8

   Add the baby carrots, zucchini, and tomatoes to the pan, and continue to stir-fry for another 5 minutes.

9. 9

   Return the pork to the pan and add the tomato sauce, stirring to combine all ingredients.

10. 10

    Cook for an additional 2-3 minutes until everything is heated through.

11. 11

    Meanwhile, cook the white rice according to package instructions.

12. 12

    Serve the stir-fry over the cooked rice and enjoy your meal.