Pork Stir-Fry with Vegetables

Instructions

1. 1

   Slice the pork tenderloin into thin strips.

2. 2

   Cut the red bell pepper, yellow bell pepper, carrot, and zucchini into thin strips.

3. 3

   Mince the garlic and grate the ginger.

4. 4

   In a small bowl, mix the soy sauce, cornstarch, and chicken broth until smooth.

5. 5

   Heat the olive oil in a large skillet or wok over medium-high heat.

6. 6

   Add the garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.

7. 7

   Add the pork strips to the skillet and stir-fry until they are no longer pink, about 3-4 minutes.

8. 8

   Add the bell peppers, carrot, and zucchini to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

9. 9

   Pour the soy sauce mixture into the skillet and stir well to coat the meat and vegetables.

10. 10

    Cook for another 1-2 minutes until the sauce has thickened.

11. 11

    Serve the stir-fry hot over rice or noodles if desired.