Créé avec l’IA
Banana Wheat Pancakes
30 min 360 kcal par portion Facile
Ingrédients
4 Portions
- wheat flour2 cups
- ripe bananas2 pieces
- ghee2 tablespoons
- sugar2 tablespoons
- milk1 cup
- baking powder1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a large mixing bowl, mash the ripe bananas until smooth.
- 2
Add the wheat flour, sugar, baking powder, and salt to the mashed bananas and mix well.
- 3
Gradually pour in the milk while stirring to form a smooth batter.
- 4
Heat a non-stick skillet over medium heat and add a tablespoon of ghee.
- 5
Pour a ladleful of batter onto the skillet and spread it gently to form a pancake.
- 6
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- 7
Repeat with the remaining batter, adding more ghee as needed.
- 8
Serve the pancakes warm with your choice of toppings.
