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Classic Cinnamon Rolls

Name: Classic Cinnamon Rolls
Total time: 120 min
Ingredients: 2 cups all-purpose flour; 3/4 cup milk; 1/4 cup granulated sugar; 1/4 cup unsalted butter; 1 egg; 2 teaspoons active dry yeast; 1/2 teaspoon salt; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1/4 cup unsalted butter, melted

120 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour2 cups
milk0,75 cups
granulated sugar0,25 cups
unsalted butter0,25 cups
egg1 large
active dry yeast2 teaspoons
salt0,5 teaspoons
brown sugar0,25 cups
ground cinnamon1 tablespoon
unsalted butter, melted0,25 cups

Istruzioni

1
Warm the milk in a small saucepan until it reaches about 110°F (43°C). Remove from heat and sprinkle the yeast over the milk. Let it sit for about 5 minutes until it becomes foamy.
2
In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the yeast mixture, egg, and 1/4 cup of softened unsalted butter. Mix until a dough forms.
3
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
4
Preheat your oven to 375°F (190°C). Punch down the dough and roll it out on a floured surface into a rectangle about 12x8 inches.
5
Spread the melted butter over the rolled-out dough. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.
6
Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
7
Cover the rolls with a damp cloth and let them rise for another 30 minutes.
8

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