Classic Raspberry Cheesecake Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy.

3. 3

   Add the granulated sugar and continue to beat until the mixture is light and fluffy.

4. 4

   Beat in the large egg and vanilla extract until well combined.

5. 5

   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7

   Gently fold in the raspberries, being careful not to crush them.

8. 8

   Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. 9

   Bake for 12-15 minutes, or until the edges are lightly golden.

10. 10

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. 11

    Enjoy your Classic Raspberry Cheesecake Cookies!