Creado con IA
Classic Raspberry Cheesecake Cookies
45 min 609 kcal por ración Media
Ingredientes
4 Raciones
- raspberries1 cup
- cream cheese8 oz
- granulated sugar1 cup
- all-purpose flour2 cups
- unsalted butter0,5 cup
- large egg1 piece
- vanilla extract1 tsp
- baking powder0,5 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy.
- 3
Add the granulated sugar and continue to beat until the mixture is light and fluffy.
- 4
Beat in the large egg and vanilla extract until well combined.
- 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Gently fold in the raspberries, being careful not to crush them.
- 8
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9
Bake for 12-15 minutes, or until the edges are lightly golden.
