Raspberry Cheesecake

Instructions

1. 1

   Prepare the crust by mixing the crushed graham, melted butter, and brown sugar in a bowl until well combined.

2. 2

   Press the mixture into the bottom of a springform pan to form an even layer. Refrigerate for 30 minutes to set.

3. 3

   In a separate bowl, beat the Philadelphia cream cheese until smooth.

4. 4

   Add the Nestle all-purpose cream and vanilla to the cream cheese, and continue to beat until the mixture is creamy and well combined.

5. 5

   Pour the cream cheese mixture over the prepared crust, spreading it evenly.

6. 6

   Refrigerate the cheesecake for at least 4 hours, or until it is firm.

7. 7

   Once set, top the cheesecake with fresh raspberries.

8. 8

   Serve chilled and enjoy your delicious Raspberry Cheesecake.