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Cookies and Cream Cheesecake Bites

Name: Cookies and Cream Cheesecake Bites
Total time: 45 min
Ingredients: 1 cup crushed chocolate cookies; 2 tablespoons melted butter; 8 ounces cream cheese; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 cup whipped cream; 1/2 cup crushed chocolate cookies for topping

45 min 400 kcal per serving Medium

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine 1 cup of crushed chocolate cookies and 2 tablespoons of melted butter. Mix until well combined.
3
Press the cookie mixture into the bottom of a lined mini muffin tin to form the crust.
4
In a large bowl, beat 8 ounces of cream cheese and 1/4 cup of sugar until smooth and creamy.
5
Add 1 teaspoon of vanilla extract and mix well.
6
Gently fold in 1/2 cup of whipped cream until fully incorporated.
7
Spoon the cream cheese mixture over the crusts in the mini muffin tin.
8
Sprinkle 1/2 cup of crushed chocolate cookies on top of the cheesecake mixture.
9
Bake in the preheated oven for 15-18 minutes, or until the cheesecake is set.