Cookies and Cream Cheesecake Bites

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, combine 1 cup of crushed chocolate cookies and 2 tablespoons of melted butter. Mix until well combined.

3. 3

   Press the cookie mixture into the bottom of a lined mini muffin tin to form the crust.

4. 4

   In a large bowl, beat 8 ounces of cream cheese and 1/4 cup of sugar until smooth and creamy.

5. 5

   Add 1 teaspoon of vanilla extract and mix well.

6. 6

   Gently fold in 1/2 cup of whipped cream until fully incorporated.

7. 7

   Spoon the cream cheese mixture over the crusts in the mini muffin tin.

8. 8

   Sprinkle 1/2 cup of crushed chocolate cookies on top of the cheesecake mixture.

9. 9

   Bake in the preheated oven for 15-18 minutes, or until the cheesecake is set.

10. 10

    Allow the cheesecake bites to cool completely before removing them from the tin.

11. 11

    Refrigerate for at least 2 hours before serving. Enjoy your Cookies and Cream Cheesecake Bites!