Potato, Onion, and Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Slice the onions thinly.

3. 3

   Chop the tomatoes into small pieces.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

6. 6

   Add the sliced onions and sauté until they turn golden brown.

7. 7

   Add the turmeric powder, coriander powder, and red chili powder. Stir well to combine.

8. 8

   Add the diced potatoes and chopped tomatoes to the pan. Mix everything together.

9. 9

   Season with salt to taste and stir again.

10. 10

    Cover the pan and let the curry simmer on low heat for about 20-25 minutes, or until the potatoes are tender.

11. 11

    Stir occasionally to prevent sticking and ensure even cooking.

12. 12

    Once the potatoes are cooked, remove the pan from heat.

13. 13

    Garnish with fresh coriander leaves before serving.

14. 14

    Serve hot with rice or bread of your choice.