Creado con IA
Potato, Onion, and Tomato Curry
40 min 188 kcal por ración Media
Ingredientes
4 Raciones
- potatoes400 g
- onions200 g
- tomatoes300 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Slice the onions thinly.
- 3
Chop the tomatoes into small pieces.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 6
Add the sliced onions and sauté until they turn golden brown.
- 7
Add the turmeric powder, coriander powder, and red chili powder. Stir well to combine.
- 8
Add the diced potatoes and chopped tomatoes to the pan. Mix everything together.
- 9
Season with salt to taste and stir again.
- 10
