Créé avec l’IA
Tropical Fruit Sorbet
30 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- mango chunks2 cups
- pineapple chunks2 cups
- coconut milk0,25 cup
- lime juice2 tablespoons
- honey2 tablespoons
Instructions
- 1
Place the mango chunks, pineapple chunks, coconut milk, lime juice, and honey into a blender.
- 2
Blend the ingredients on high speed until smooth and creamy.
- 3
Pour the mixture into a shallow, freezer-safe container.
- 4
Cover the container and freeze for at least 4 hours or until the sorbet is firm.
- 5
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
- 6
Scoop the sorbet into bowls and enjoy your refreshing tropical treat!
