Créé avec l’IA

Mango Sorbet

Name: Mango Sorbet
Total time: 20 min
Ingredients: 3 cups fresh mango chunks; 1/2 cup sugar; 1/2 cup water; 1 tbsp lime juice

20 min 173 kcal par portion Facile

Instructions

1
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the syrup cool to room temperature.
2
In a blender, combine the fresh mango chunks, cooled sugar syrup, and lime juice. Blend until smooth.
3
Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is thick and creamy.
4
Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.
5
Scoop and serve the mango sorbet chilled.