Tropical Fruit Sorbet

Instructions

1. 1

   Place the mango chunks, pineapple chunks, coconut milk, lime juice, and honey into a blender.

2. 2

   Blend the ingredients on high speed until smooth and creamy.

3. 3

   Pour the mixture into a shallow, freezer-safe container.

4. 4

   Cover the container and freeze for at least 4 hours or until the sorbet is firm.

5. 5

   Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.

6. 6

   Scoop the sorbet into bowls and enjoy your refreshing tropical treat!