Créé avec l’IA

Mango Sorbet

Name: Mango Sorbet
Total time: 20 min
Ingredients: 3 ripe mangoes; 60ml lime juice; 2 tablespoons honey; Pinch of salt

20 min 110 kcal par portion Moyen

Ingrédients

4 Portions

1
Peel and chop the ripe mangoes into small pieces.
2
Place the mango pieces in a blender and add the lime juice, honey, and a pinch of salt.
3
Blend the mixture until smooth and creamy.
4
Pour the mango mixture into a shallow container and spread it evenly.
5
Cover the container and place it in the freezer for at least 4 hours or until the sorbet is firm.
6
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
7
Scoop the sorbet into bowls and enjoy your refreshing mango sorbet.