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Tropical Fruit Sorbet

Name: Tropical Fruit Sorbet
Total time: 30 min
Ingredients: 2 cups mango chunks; 2 cups pineapple chunks; 1/4 cup coconut milk; 2 tablespoons lime juice; 2 tablespoons honey

30 min 150 kcal a porzione Medio

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Ingredienti

4 Porzioni

mango chunks2 cups
pineapple chunks2 cups
coconut milk0,25 cup
lime juice2 tablespoons
honey2 tablespoons

Istruzioni

1
Place the mango chunks, pineapple chunks, coconut milk, lime juice, and honey into a blender.
2
Blend the ingredients on high speed until smooth and creamy.
3
Pour the mixture into a shallow, freezer-safe container.
4
Cover the container and freeze for at least 4 hours or until the sorbet is firm.
5
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
6
Scoop the sorbet into bowls and enjoy your refreshing tropical treat!

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Tropical Fruit Sorbet

Ingredienti

Istruzioni

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