Sri Lankan Dhal Curry

Instructions

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear.

2. 2

   In a medium saucepan, heat the vegetable oil over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the green chilies and sauté for another minute.

5. 5

   Stir in the turmeric powder and mix well.

6. 6

   Add the rinsed lentils to the saucepan and stir to combine with the onion and spices.

7. 7

   Pour in the coconut milk and add enough water to cover the lentils by about an inch.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and let it simmer.

9. 9

   Cook for about 20-25 minutes, stirring occasionally, until the lentils are soft and the curry has thickened.

10. 10

    Season with salt to taste.

11. 11

    Serve hot with rice or bread.