Creato con AI
Sri Lankan Dhal Curry
30 min 203 kcal a porzione Facile
Ingredienti
4 Porzioni
- red lentils200 g
- coconut milk200 ml
- onion1 medium
- green chilies2 pieces
- turmeric powder1 teaspoon
- vegetable oil1 tablespoon
- saltto taste
Istruzioni
- 1
Rinse the red lentils thoroughly under cold water until the water runs clear.
- 2
In a medium saucepan, heat the vegetable oil over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the green chilies and sauté for another minute.
- 5
Stir in the turmeric powder and mix well.
- 6
Add the rinsed lentils to the saucepan and stir to combine with the onion and spices.
- 7
Pour in the coconut milk and add enough water to cover the lentils by about an inch.
- 8
Bring the mixture to a boil, then reduce the heat to low and let it simmer.
- 9
Cook for about 20-25 minutes, stirring occasionally, until the lentils are soft and the curry has thickened.
