Pineapple Barfi

Instructions

1. 1

   Heat a non-stick pan over medium heat and add 1 tablespoon of ghee.

2. 2

   Add the grated pineapple to the pan and cook for about 5-7 minutes until the moisture evaporates.

3. 3

   Stir in the condensed milk and mix well with the pineapple.

4. 4

   Add the milk powder and sugar, and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.

5. 5

   Sprinkle in the cardamom powder and mix well.

6. 6

   Grease a plate or tray with a little ghee and pour the mixture onto it, spreading it evenly.

7. 7

   Garnish with chopped pistachios, pressing them gently into the mixture.

8. 8

   Allow the barfi to cool and set for a few hours before cutting it into squares or desired shapes.

9. 9

   Serve and enjoy your homemade Pineapple Barfi!