Créé avec l’IA
Pineapple Barfi
45 min 500 kcal par portion Moyen
Ingrédients
4 Portions
- grated pineapple2 cups
- condensed milk1 cup
- milk powder1 cup
- ghee1 tablespoon
- sugar0,25 cup
- cardamom powder0,25 teaspoon
- chopped pistachios2 tablespoons
Instructions
- 1
Heat a non-stick pan over medium heat and add 1 tablespoon of ghee.
- 2
Add the grated pineapple to the pan and cook for about 5-7 minutes until the moisture evaporates.
- 3
Stir in the condensed milk and mix well with the pineapple.
- 4
Add the milk powder and sugar, and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.
- 5
Sprinkle in the cardamom powder and mix well.
- 6
Grease a plate or tray with a little ghee and pour the mixture onto it, spreading it evenly.
- 7
Garnish with chopped pistachios, pressing them gently into the mixture.
- 8
Allow the barfi to cool and set for a few hours before cutting it into squares or desired shapes.
- 9
Serve and enjoy your homemade Pineapple Barfi!
