Tomato Onion Bhaji

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the turmeric powder, cumin powder, garam masala, and red chili powder. Stir well.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the salt and water, and mix well.

7. 7

   Let the mixture simmer for about 10-15 minutes until it thickens.

8. 8

   Garnish with chopped cilantro before serving.

9. 9

   Serve hot with rice or bread.