Creato con AI
Tomato Onion Bhaji
30 min 101 kcal a porzione Facile
Ingredienti
4 Porzioni
- chopped tomatoes2 cups
- chopped onions1 cup
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- cumin powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
- water1 cup
- chopped cilantro2 tablespoons
Istruzioni
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the turmeric powder, cumin powder, garam masala, and red chili powder. Stir well.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the salt and water, and mix well.
- 7
Let the mixture simmer for about 10-15 minutes until it thickens.
- 8
Garnish with chopped cilantro before serving.
- 9
Serve hot with rice or bread.
