Batani Masala Curry

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the zeera (cumin) and let it splutter.

3. 3

   Add the chopped onion and sauté until it turns golden brown.

4. 4

   Add the curry leaves and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the turmeric, chilli powder, coriander powder, and salt. Mix well.

7. 7

   Add the batani (peas) and mix well with the masala.

8. 8

   Add a cup of water and bring it to a boil.

9. 9

   Reduce the heat and let it simmer for 10-15 minutes or until the peas are cooked.

10. 10

    Add the garam masala and mix well.

11. 11

    Garnish with chopped coriander leaves.

12. 12

    Serve hot with rice or roti.