Batani Masala Curry

Preparación

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the zeera (cumin) and let it splutter.

3. 3

   Add the chopped onion and sauté until it turns golden brown.

4. 4

   Add the curry leaves and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the turmeric, chilli powder, coriander powder, and salt. Mix well.

7. 7

   Add the batani (peas) and mix well with the masala.

8. 8

   Add a cup of water and bring it to a boil.

9. 9

   Reduce the heat and let it simmer for 10-15 minutes or until the peas are cooked.

10. 10