Asian Style Garlic Pork Stir-Fry

Instructions

1. 1

   Slice the pork tenderloin into thin strips.

2. 2

   In a bowl, mix the soy sauce and sesame oil. Add the pork strips and marinate for at least 15 minutes.

3. 3

   Mince the garlic and ginger. Slice the red bell pepper into thin strips.

4. 4

   Heat a large pan or wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes.

5. 5

   Remove the pork from the pan and set aside.

6. 6

   In the same pan, add the garlic and ginger. Stir-fry for about 30 seconds until fragrant.

7. 7

   Add the red bell pepper and snow peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

8. 8

   Return the pork to the pan and toss everything together.

9. 9

   Garnish with chopped green onions before serving.

10. 10

    Serve hot and enjoy your Asian Style Garlic Pork Stir-Fry.