Créé avec l’IA
Asian Style Garlic Pork Stir-Fry
25 min 208 kcal par portion Moyen
Ingrédients
4 Portions
- pork tenderloin500 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic3 cloves
- ginger1 tablespoon
- red bell pepper1 medium
- snow peas100 g
- green onions2 tablespoons
Instructions
- 1
Slice the pork tenderloin into thin strips.
- 2
In a bowl, mix the soy sauce and sesame oil. Add the pork strips and marinate for at least 15 minutes.
- 3
Mince the garlic and ginger. Slice the red bell pepper into thin strips.
- 4
Heat a large pan or wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes.
- 5
Remove the pork from the pan and set aside.
- 6
In the same pan, add the garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- 7
Add the red bell pepper and snow peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 8
Return the pork to the pan and toss everything together.
- 9
Garnish with chopped green onions before serving.
