Spicy Beef Stir-Fry

Instructions

1. 1

   Slice the rump steak beef into thin strips.

2. 2

   Chop the spring onions and dice the white onion.

3. 3

   Shred the red cabbage and slice the mushrooms.

4. 4

   Finely chop the red chillies.

5. 5

   Heat the olive oil in a large pan or wok over medium-high heat.

6. 6

   Add the beef strips to the pan and stir-fry until browned, about 3-4 minutes.

7. 7

   Add the diced white onion and cook until translucent, about 2 minutes.

8. 8

   Add the mushrooms, red cabbage, and red chillies to the pan. Stir-fry for another 3-4 minutes.

9. 9

   Pour in the oyster sauce, abc sauce, and fish sauce. Stir well to combine.

10. 10

    Add the chopped spring onions and cook for an additional 1-2 minutes.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot and enjoy your Spicy Beef Stir-Fry.