Creato con AI
Spicy Beef Stir-Fry
30 min 350 kcal a porzione Medio
Ingredienti
4 Porzioni
- rump steak beef500 g
- spring onions2 pieces
- white onion1 piece
- red cabbage200 g
- mushrooms150 g
- oyster sauce2 tbsp
- abc sauce1 tbsp
- fish sauce1 tbsp
- red chillies2 pieces
- olive oil2 tbsp
- saltto taste
- pepperto taste
Istruzioni
- 1
Slice the rump steak beef into thin strips.
- 2
Chop the spring onions and dice the white onion.
- 3
Shred the red cabbage and slice the mushrooms.
- 4
Finely chop the red chillies.
- 5
Heat the olive oil in a large pan or wok over medium-high heat.
- 6
Add the beef strips to the pan and stir-fry until browned, about 3-4 minutes.
- 7
Add the diced white onion and cook until translucent, about 2 minutes.
- 8
Add the mushrooms, red cabbage, and red chillies to the pan. Stir-fry for another 3-4 minutes.
- 9
Pour in the oyster sauce, abc sauce, and fish sauce. Stir well to combine.
- 10
