Creado con IA
Mediterranean Veggie Flatbread Pizza
50 min 380 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour250 g
- water150 ml
- olive oil2 tbsp
- tomato sauce80 g
- feta cheese60 g
- black olives40 g
- cherry tomatoes50 g
- spinach40 g
- dried basil1 tsp
Preparación
- 1
Preheat your oven to 220°C (428°F).
- 2
In a large bowl, combine 250g all-purpose flour, 150ml water, 1 tbsp olive oil, and a pinch of salt. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10 minutes.
- 4
Roll out the dough into a flatbread shape about
- 5
5cm thick and place it on a baking tray lined with parchment paper.
- 6
Brush the surface of the dough with the remaining 1 tbsp olive oil.
- 7
Spread 80g tomato sauce evenly over the dough, leaving a small border around the edges.
- 8
Sprinkle 1 tsp dried basil over the sauce.
- 9
Top with 40g spinach, 50g halved cherry tomatoes, 40g sliced black olives, and 60g crumbled feta cheese.
