Créé avec l’IA
Savory Minced Pork Stir-Fry
30 min 399 kcal par portion Moyen
Ingrédients
4 Portions
- minced pork500 g
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic3 cloves
- balsamic rice1 cup
- green beans1 cup
- red bell pepper1 medium
- fresh ginger1 tablespoon
- green onions2 stalks
Instructions
- 1
Heat the vegetable oil in a large pan over medium-high heat.
- 2
Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- 3
Add the minced pork to the pan, breaking it up with a spatula, and cook until browned.
- 4
Stir in the soy sauce and fish sauce, mixing well to combine with the pork.
- 5
Add the chopped green beans and sliced red bell pepper to the pan, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 6
Cook the balsamic rice according to package instructions.
- 7
Add the chopped green onions to the stir-fry, and mix everything together.
- 8
Serve the savory minced pork stir-fry over the cooked balsamic rice.
