Créé avec l’IA
Spicy Minced Pork Stir-Fry
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- minced pork500 g
- soy sauce1 tablespoon
- oyster sauce1 tablespoon
- chili paste1 teaspoon
- bell pepper1 medium
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- cooked jasmine rice1 cup
Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the minced garlic and sliced onion to the pan, sautéing until the onion becomes translucent.
- 3
Add the minced pork to the pan, breaking it apart with a spatula, and cook until browned.
- 4
Stir in the soy sauce, oyster sauce, and chili paste, mixing well to coat the pork evenly.
- 5
Add the sliced bell pepper to the pan and cook for an additional 3-4 minutes, until the pepper is tender-crisp.
- 6
Serve the spicy minced pork stir-fry over a bed of cooked jasmine rice.
- 7
Enjoy your delicious and spicy meal!
