Créé avec l’IA
Seasonal Vegetable Stir-fry
25 min 55 kcal par portion Moyen
Ingrédients
4 Portions
- mixed seasonal vegetables200 g
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- coriander leaves1 tablespoon
Instructions
- 1
Wash and chop the mixed seasonal vegetables into bite-sized pieces.
- 2
Heat the vegetable oil in a large pan or wok over medium heat.
- 3
Add the mustard seeds to the hot oil and let them splutter for a few seconds.
- 4
Add the chopped vegetables to the pan and stir-fry for about 5-7 minutes until they are tender but still crisp.
- 5
Sprinkle the turmeric powder and salt over the vegetables and mix well to combine.
- 6
Continue to stir-fry for another 2 minutes to ensure the spices are well incorporated.
- 7
Remove the pan from heat and garnish with chopped coriander leaves.
- 8
Serve hot as a side dish or over steamed rice.
