Olive Oil and Herb Grilled Steak

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Rub the porterhouse steak with olive oil on both sides.

3. 3

   Season the steak generously with salt.

4. 4

   Sprinkle the chopped parsley evenly over the steak.

5. 5

   Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

6. 6

   Remove the steak from the grill and let it rest for 5 minutes before serving.

7. 7

   Slice the steak against the grain and serve immediately.