Créé avec l’IA
Olive Oil and Herb Grilled Steak
20 min 260 kcal par portion Facile
Ingrédients
4 Portions
- porterhouse steak16 oz
- olive oil2 tablespoons
- parsley1 tablespoon
- salt1 teaspoon
Instructions
- 1
Preheat your grill to high heat.
- 2
Rub the porterhouse steak with olive oil on both sides.
- 3
Season the steak generously with salt.
- 4
Sprinkle the chopped parsley evenly over the steak.
- 5
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 6
Remove the steak from the grill and let it rest for 5 minutes before serving.
- 7
Slice the steak against the grain and serve immediately.
